HB1510: Beer in food production.

Legislative Summary

Beer in food production. Provides that certain brewers may sell or transfer beer to certain food manufacturers for the purpose of adding or integrating the beer into a product or recipe. Provides that a product that contains the transferred beer may not contain more than 0.5% of alcohol by volume when the product leaves the food manufacturer's facility. Requires the brewer to destroy a finished product that contains more alcohol by volume than is permitted.