2022 Regular Session • Kentucky Legislature
SB26: AN ACT relating to labeling requirements for fresh produce.
Legislative Summary
Amend KRS 217.015 to create a definition for "fresh produce"; create a new section of KRS 217.005 to 217.215 to require retail food stores to provide state of origin and season of harvest information for fresh produce.
Bill History
10/7/2021
Prefiled by the sponsor(s).
Senate
1/4/2022
introduced in Senate
Senate
1/4/2022
to Committee on Committees (S)
Senate
1/4/2022
to Agriculture (S)
Senate
Status Information
Current Status
Introduced(10/7/2021)
Chamber
Senate
Committee
Agriculture(Senate)
Sine Die
Sponsors
Republican: 3
Democrat: 1
Primary Sponsor
John Schickel
Republican